Quote Originally Posted by donkbee View Post
Most of them come to your place once or twice a week to make food for a few days. Then you just reheat as needed. Doing it that way it's a lot more affordable. Our food bills will probably go up by 200-250%, but if we work for even half of the hours we save by hiring the chef, then it pays for itself. If we work for all the hours we save by not cooking/cleaning, then we make money.
Have you read the four hour work week by Tim Ferris?