word. here's how my gf and i make ours. get some cloves of garlic, i use about 5-6 per bunch of asparagus and crush them and remove the skins. put a frying pan on medium heat, cook the garlic til it starts to brown. then add the asparagus. i dump about 80 ml of water on it then to prevent it from burning. i then add a portion of a cube of chicken bouillon (this isn't 100% necessary), and melt it into the asparagus and garlic. i then cover the asparagus with a big lid, let it cook for 4-6 minutes and test it out before taking it off the heat. i'm pretty sure you can substitute something else for the bouillon if you'd like.