Quote Originally Posted by Warpe
microwave it on high in a covered dish with a little water for about 7 minutes . sprinkle with lemon juice, parmesan cheese, serve. do not overcook (should be crunchy).
I'd recommend against microwaving any vegetables. There have been studies showing that nuking can remove some of the healthful benefits of vegetables (e.g. vitamins, minerals, phytochemicals). The lemon juice and parmesan cheese thing sounds delicious though.