Quote Originally Posted by boost
Quote Originally Posted by givememyleg
i just boil and serve w butter, i guess i need to work on my skillz
nah, nothing wrong with this. I would suggest taking some white wine and squeeze in some lemon juice, then reduce (cook it so a lot of the water/alcohol evaporates) then whisk butter into this. Season it with salt and pepper to taste. Pretty classic stuff.
pfft! pretty standard stuff, mr fancy chef!