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 Originally Posted by will641
flomo on teh general flomo chicken you said mix the water and corn starch. do you then rub the chicken in that, and then put it back in the wok?
after the chicken is cooked and set aside, it is then added to the sauce without any further preparation to the chicken
the recipe uses 5 tbs of corn starch total
the 3 tablespoons cold water and the 3 tablespoons cornstarch are added to the wok/skillet/frying pan to thicken the sauce
i'm drunk
so, no don't rub the chicken with the cornstarch+water mixture
but yes the chicken then goes back into the wok
beefeater kicks asss
if this didn't helpo let me know
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