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  1. 06-16-2005 01:04 PM #1
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    Default Breaking News....

    This just in......

    I make the best damn macaroni & cheese in all the land!
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  2. 06-16-2005 01:07 PM #2
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    You make velveta shells and cheese?

    -'rilla
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  3. 06-16-2005 01:10 PM #3
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    Secret ingredient--little chunks of hot dog.
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  4. 06-16-2005 01:24 PM #4
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    Quote Originally Posted by Gatlin Dan
    Secret ingredient--little chunks of hot dog.
    Yeah, I used little pieces of smoked sausage.
    The artist formerly known as Knish
    Only mediocre players are always at their best.
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  5. 06-16-2005 01:25 PM #5
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    Quote Originally Posted by a500lbgorilla
    You make velveta shells and cheese?

    -'rilla
    It wasn't the shells this time. Today it was just regular macaroni noodles but my shells and cheese are just as good.
    The artist formerly known as Knish
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  6. 06-16-2005 01:33 PM #6
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    I like Kraft better than Velveeta, unless it's the white cheddar velveeta shells.
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  7. 06-16-2005 01:56 PM #7
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    Wastin' away again in margaritaville....
    bah... my baked macaroni with homemade cheese sauce kicks all your processed mac and "cheese" pseudo-food into the dumpster.

    - sed


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  8. 06-16-2005 02:08 PM #8
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    My Macaroni =

    Sed's Macaroni =

    Talk about a dog!
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    Phil Ivey Owns You
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  9. 06-16-2005 02:30 PM #9
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    Quote Originally Posted by Les_worm
    Quote Originally Posted by Gatlin Dan
    Secret ingredient--little chunks of hot dog.
    Yeah, I used little pieces of smoked sausage.
    yea I don't wanna know why your smoking sausage, I think you've been watching too much queer eye for the straight guy....JK.


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  10. 06-16-2005 02:43 PM #10
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    Quote Originally Posted by Wolverine42
    Quote Originally Posted by Les_worm
    Quote Originally Posted by Gatlin Dan
    Secret ingredient--little chunks of hot dog.
    Yeah, I used little pieces of smoked sausage.
    yea I don't wanna know why your smoking sausage, I think you've been watching too much queer eye for the straight guy....JK.
    And I don't wanna know why you have some humping halo dudes in your avatar.
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  11. 06-16-2005 03:00 PM #11
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    Quote Originally Posted by Les_worm
    Quote Originally Posted by Wolverine42
    Quote Originally Posted by Les_worm
    Quote Originally Posted by Gatlin Dan
    Secret ingredient--little chunks of hot dog.
    Yeah, I used little pieces of smoked sausage.
    yea I don't wanna know why your smoking sausage, I think you've been watching too much queer eye for the straight guy....JK.
    And I don't wanna know why you have some humping halo dudes in your avatar.
    nh
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  12. 06-16-2005 03:26 PM #12
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    That is odd I cooked macaroni and cheese for lunch today!

    May it possibly be the international food for online poker players?
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  13. 06-16-2005 03:41 PM #13
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    Quote Originally Posted by Muxy
    That is odd I cooked macaroni and cheese for lunch today!

    May it possibly be the international food for online poker players?
    You cooked macaroni and cheese today.

    I created a masterpiece.
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  14. 06-16-2005 03:54 PM #14
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    I made a ham sandwich, very thick tinned ham. 'Twas a nice English lunch.
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  15. 06-16-2005 04:13 PM #15
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    Quote Originally Posted by dwarfman
    I made a ham sandwich, very thick tinned ham. 'Twas a nice English lunch.
    Did anyone ask you what you had for lunch?
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  16. 06-16-2005 04:14 PM #16
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    Quote Originally Posted by Les_worm
    Quote Originally Posted by dwarfman
    I made a ham sandwich, very thick tinned ham. 'Twas a nice English lunch.
    Did anyone ask you what you had for lunch?
    Did anyone ask you to post a meaningless topic? :P
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  17. 06-16-2005 04:57 PM #17
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    Quote Originally Posted by dwarfman
    Quote Originally Posted by Les_worm
    Quote Originally Posted by dwarfman
    I made a ham sandwich, very thick tinned ham. 'Twas a nice English lunch.
    Did anyone ask you what you had for lunch?
    Did anyone ask you to post a meaningless topic? :P
    Yes.
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  18. 06-16-2005 04:59 PM #18
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    Quote Originally Posted by Les_worm
    Quote Originally Posted by dwarfman
    Quote Originally Posted by Les_worm
    Quote Originally Posted by dwarfman
    I made a ham sandwich, very thick tinned ham. 'Twas a nice English lunch.
    Did anyone ask you what you had for lunch?
    Did anyone ask you to post a meaningless topic? :P
    Yes.
    My bad.
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  19. 06-16-2005 05:13 PM #19
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    i fold preflop
    "Imagine how it would be to be at the top Making cash money, Go and tour all around the world, Tell stories about all the young girls." - The Prodigy - Girls
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  20. 06-16-2005 06:10 PM #20
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    Post of the day

    Wait, what's the opposite of "post of the day," you know when a thread really sucks?
    TylerK: its just gambling if i want to worry about money i'll go to work lol
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  21. 06-16-2005 06:12 PM #21
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    Quote Originally Posted by TylerK
    Post of the day

    Wait, what's the opposite of "post of the day," you know when a thread really sucks?
    Don't hate on my mac, you haven't even tried it.
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  22. 06-16-2005 06:16 PM #22
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    Quote Originally Posted by Les_worm
    Quote Originally Posted by TylerK
    Post of the day

    Wait, what's the opposite of "post of the day," you know when a thread really sucks?
    Don't hate on my mac, you haven't even tried it.
    Oh, I'm sure the macaroni and cheese is great. The thread is still horrible though.

    TylerK: its just gambling if i want to worry about money i'll go to work lol
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  23. 06-16-2005 06:17 PM #23
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    Post of the day

    Wait, what's the opposite of "post of the day," you know when a thread really sucks?
    DTOP

    http://www.flopturnriver.com/phpBB2/...pic.php?t=9663

    -'rilla
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  24. 06-16-2005 06:26 PM #24
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    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    "Imagine how it would be to be at the top Making cash money, Go and tour all around the world, Tell stories about all the young girls." - The Prodigy - Girls
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  25. 06-16-2005 07:38 PM #25
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    Quote Originally Posted by Element187
    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    It depends. How big is the pot?
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  26. 06-16-2005 08:18 PM #26
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    Quote Originally Posted by Element187
    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    First, always make sure you have everything before you start. If you do forget to check use half and half and a little bit of water but don't use any extra butter.
    The artist formerly known as Knish
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    Phil Ivey Owns You
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  27. 06-17-2005 02:17 AM #27
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    Quote Originally Posted by dsaxton
    Quote Originally Posted by Element187
    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    It depends. How big is the pot?
    You win this thread. Congratulations!
    TylerK: its just gambling if i want to worry about money i'll go to work lol
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  28. 06-17-2005 03:45 AM #28
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    Quote Originally Posted by dsaxton
    It depends. How big is the pot?
    Very clever.
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  29. 06-17-2005 06:36 AM #29
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    I live off Easy Mac and Ramen while I'm on my own. I miss my mom's cooking.
    aka wildwest15
    They all know me as a small timer, but that's about to change.
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  30. 06-17-2005 08:44 AM #30
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    Quote Originally Posted by dsaxton
    Quote Originally Posted by Element187
    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    It depends. How big is the pot?
    Hahahaha. It was worth every second.

    -'rilla
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  31. 06-17-2005 02:21 PM #31
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    Quote Originally Posted by dsaxton
    Quote Originally Posted by Element187
    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    It depends. How big is the pot?


    dsaxtons post > les' mac n cheese.

    -Chris
    Quote Originally Posted by soupie
    That is the beauty of poker, it doesnt matter how they play, you can always devise the perfect defense and counterpunch hard.
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  32. 06-17-2005 02:26 PM #32
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    Quote Originally Posted by dsaxton
    Quote Originally Posted by Element187
    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    It depends. How big is the pot?
    You win.

    Now i am going ot make some more MAc N cheese.
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  33. 06-17-2005 06:44 PM #33
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    Just to let everyone know I started a thread about what I had for lunch today and the thread is on fire! That doesn't happen everyday....
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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  34. 06-17-2005 09:16 PM #34
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    Erm, yes it does.... where the hell have you been?

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    That is the beauty of poker, it doesnt matter how they play, you can always devise the perfect defense and counterpunch hard.
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  35. 06-17-2005 10:07 PM #35
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    Quote Originally Posted by Les_worm
    Just to let everyone know I started a thread about what I had for lunch today and the thread is on fire! That doesn't happen everyday....
    Everything you touch is flamming.

    -'rilla
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  36. 06-18-2005 08:28 AM #36
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    Quote Originally Posted by a500lbgorilla
    Quote Originally Posted by Les_worm
    Just to let everyone know I started a thread about what I had for lunch today and the thread is on fire! That doesn't happen everyday....
    Everything you touch is flamming.

    -'rilla
    In that case, I assume the guy in your signature is, in fact, Les_Worm?
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  37. 06-21-2005 03:09 PM #37
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    Ok ok ok, i had to do this. pict00r of my mac and cheese i made today HAHAHAHAH



    Bring it!?
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  38. 06-21-2005 03:39 PM #38
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    Quote Originally Posted by Les_worm
    My Macaroni =

    Sed's Macaroni =
    Board:




    sed wins
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  39. 06-21-2005 03:49 PM #39
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    Quote Originally Posted by dsaxton
    Quote Originally Posted by Element187
    speaking of mac and cheese. i just created an atrocity to man kind.

    after reading this post, i went into the kitchen and started boiling up the mac

    went to the fridge, butter.. great ... went to grab the milk ... oh snap , its not there.


    long story short, i subsituted an extra 2 tablespoons of butter and 1/2 cup of cream (half and half)

    lots o pepper, and it didnt turn out bad at all, the cheese was like 20x thick.


    whats your post flop strategy when you realize there is no milk and the noodles are boiling ?
    It depends. How big is the pot?
    fairly large now that i have some limped noodles in. would the cheese sauce draw be a factor?
    "Imagine how it would be to be at the top Making cash money, Go and tour all around the world, Tell stories about all the young girls." - The Prodigy - Girls
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  40. 06-21-2005 06:30 PM #40
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    Quote Originally Posted by Muxy
    Ok ok ok, i had to do this. pict00r of my mac and cheese i made today HAHAHAHAH



    Bring it!?

    Nice weiner(s) Muxy.


    -Chris
    Quote Originally Posted by soupie
    That is the beauty of poker, it doesnt matter how they play, you can always devise the perfect defense and counterpunch hard.
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  41. 06-21-2005 06:39 PM #41
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    The last two posts killed the thread.

    Motion to lock.

    -'rilla
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  42. 06-21-2005 08:26 PM #42
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    Quote Originally Posted by sed
    Quote Originally Posted by Les_worm
    My Macaroni =

    Sed's Macaroni =
    Board:




    sed wins
    LOL, that was funny. Sed wins.
    The artist formerly known as Knish
    Only mediocre players are always at their best.
    Phil Ivey Owns You
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