Creedence Clearwater and Pizza

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I like good olives on pizza, but cheap canned black olives on pizza are a guilty pleasure.

I'm a big fan of meatless garbage pizza for Chicago style square cut thin crust. For Chicago stuffed, spinach is the nuts. And for New York style thin slices, if the quality is there, the simple stuff is the best-- plain cheese, mushroom, or margaritta ftw.

Btw, does anyone else find it disturbing that there was (and to an extent still is) a successful large national restaurant chain named "California Pizza Kitchen?" I mean, srsly.. that's like a restaurant named "Seattle BBQ Pit" growing into a successful national chain.