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 Originally Posted by chardrian
does gpa matter in culinary school?
If so, how much does it matter?
I'm heavily leaning towards screw it (leaving time to screw yourself) but could be persuaded otherwise.
nah, gpa doesnt really mean shit. No chef is gonna be like "well Id love to hire you, your resume is great, but sadly your gpa just isnt up to our standards." Sometimes I find myself getting into the over achiever mode trying to get the highest grade possible. But really thats stupid in most schools but esp in culinary school. I feel like when I relax and just focus on learning I get way more knowledge, even if my grade suffers.
 Originally Posted by gabe
jah u wont regret doing it, so do it
meh just ended my poker break dropping back down to 5/1 and made 350$ instead of doing this crap. And youre right I prob wouldnt regret it, but I doubt Ill regret not doing it either.
 Originally Posted by Ultimate George
DO IT
C'MON, DO IT
hah, its too late now man. If I started now Id be up for another 6-8 hours, then have to work on it allllll day tommorow. And then I just might get it done. Fuck that.
gonna go drive over to my freinds hosue and buy a 12 pack on the way. Holla.
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