Ok so Im half way through boiling an egg for an awsome sandwhich. Usually I put the egg in first and then boil the water but I didnt want to get distracted and overcook the egg so I decided to boil the water and then put the egg in once it is done. This method has a significantly higher chance of egg leakage so I put some salt in the water so that, if it came to the worst, then at least the egg wouldnt leak too much. Obviously it still cracked and egg leaked and now I wont have nearly as much egg as I wanted. If anyone has any suggestions on how to avoid this problem in future they would be very much appreciated. Egg leakage sucks but together we can beat it!