My beef is more with putting fruit in beer. Tell me you like Blue Moon because you like wheet beers, or even better because you like hefeweizen. Don't say it goes well with an orange.

Quote Originally Posted by bigspenda73
neways, I had a beer-tasting fest this past weekend, but I cannot remember any of the names. They were mainly v v good though. I'm just not a big beer drinker, if I'm going to sit down and have 1 or 2 I'll have something really nice, if I'm going to drink a ton throughout the day, I do, dare I say it, tap the Rockies.
There's a bar 7-8 blocks from my house that has 55 beers on draft, 10-12 are seasonal. Spenda started with a seasonal porter, don't know the company. Then had Flying Dog's Garde Dog. Then we had a red ale and an amber. Helps a lot doesn't it.

I started with the Stone Russian Imperial Stout. OMG I love the thick creaminess. Any beer that uses motor oil to describe the body is thumbs up in my book.