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11-05-2012 12:43 AM
#9
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trolling freetrollers
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a chef friend of mine has always said that if he's faced with a supermarket/liquor store wine selection he's completely unfamiliar with, then he gets a bottom/mid-priced merlot - his rationale is that merlots are rarely bad, flipside being that they are rarely great. I'm not sure what to make of this though... |
Last edited by daven; 11-05-2012 at 12:46 AM.
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