jesus christ, put a skillet on the stovetop, put it on medium low or medium, wait a couple minutes and put desired amount of bacon in. turn occasionally. it isn't that hard and it tastes 10x better than microwave.

newsflash: bacon has a very high % fat content and is pre-salted/flavored. it's going to taste delicious no matter how you make it so long as you don't REALLY f it up, like you don't cook it at all or you burn it to a crisp. this is why it still tastes good in the microwave but its still much better in a skillet and it's surprisingly easy as well.