you can find tons of fun stuff to do with scallops and/or shrimp online. As for buying them, its of great importance that you dont buy crap. Make sure you read the packaging and that there are no added brines and/or broths. For economic reasons purveyors will inject scallops with a brine to plump them up. What happens when you throw that sucker in a hot pan to sear? The water comes out, the scallop shrinks, and the pan cools down from the water. Not only that, but now your scallop is shallow poaching, not pan searing. So instead of a beautifully caramelized scallop, you have this flavorless colorless, piece of shit on your dates plate. Doesnt sound like youre getting any pussy to me...


Also in lieu of finding some nice sized scallops to plate as an entree, I suggest getting what you can find and searing them for some sort of apetizer/salad then serving a filet as the entree. If you do find good sized ones, a simple garlic white wine sauce and served over pasta tossed with some veggies would impress most girls. If shes a foodie, youll have to try harder though.