Depends on how simple you want it to be. I sprinkle Hy's Seasoning Salt on both sides and broil them in the oven, or BBQ them with some homemade BBQ sauce. I also cut em up and make a pork stir-fry. Any kind of beef/pork meet seasoning will usually do the trick, they're a little bland without. Cut the fat off beforehand if you don't like it, but I usually eat it a little burnt. Used to be you had to cook them until they were really well-done but nowadays you can leave a hint of pink color in the meat. They dry out fast if they're overcooked.