A real buzzkill (seriously; the environment dudes)

[wufwugy]

There are many ways to go about milk. One is the way you mentioned, another is to make sure the raw milk production is correct, another is to school people on why raw milk isn't special.

And yeah, the industrialization is the primary culprit. Cutting costs means more manure gets into the milk

[boost]

There are many ways to go about milk. One is the way you mentioned, another is to make sure the raw milk production is correct, another is to school people on why raw milk isn't special.

And yeah, the industrialization is the primary culprit. Cutting costs means more manure gets into the milk

it isn't special? Have you done a taste test? There is a world of difference.

[wufwugy]

it isn't special? Have you done a taste test? There is a world of difference.

Oh I wasn't referring to taste, but nutrition.

Also, I've heard tell that taste is mostly, probably entirely, a product of the cow, not the rawness. I haven't done it myself though

[boost]

Oh I wasn't referring to taste, but nutrition.

Also, I've heard tell that taste is mostly, probably entirely, a product of the cow, not the rawness. I haven't done it myself though

Well raw milk does have the probiotics that pasteurized milk lacks. And as for taste, I think that's incorrect. I could be wrong, but it would seem pretty weird that all raw milk has a similar taste, while all pasteurized milk has a similar (lack of) taste.