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 Originally Posted by boost
Originally Posted by DanAronG
Is noone liking the steak with a side of blood concept?
well its illegal in the US.. and Id guess that you probably dont like the taste of blood anyhow. The drippings from your steak.. sure it contains blood, but is not just blood. Its water thats stored in the muscle tissue, its blood, its fat, gelatin, ect. Straight up blood would be rather gross imo.
What about saving some of the blood from when they chop up the meat? So it would be the same stuff thats inside the steak???
I'm thinking especially for when they accidentally ofer cook the meat slightly, so its not bloody enough for your tastes, you could then poor on a little extra blood.
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