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spoonitnow AMA (and 10,000th post stuff)

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  1. #1
    What's your definition of torture?

    Fried bologna samich or fried spam samich?
    "Just cause I'm from the South don't mean I ain't got no book learnin'"

    Quote Originally Posted by a500lbgorilla View Post
    ...we've all learned long ago how to share the truth without actually having the truth.
  2. #2
    spoonitnow's Avatar
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    Sep 2005
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    North Carolina
    Quote Originally Posted by Sasquach991 View Post
    What's your definition of torture?

    Fried bologna samich or fried spam samich?
    People who won't shut the fuck up in a movie.

    Fried bologna.

    Quote Originally Posted by Lukie View Post
    Marinade was 1/2 cup soy sauce, 1/4 cup red devil hot sauce (vinegar based cayenne pepper sauce, similar to Frank's), a splash of liquid smoke, and a decent sprinking of garlic powder. Some notes about the marinade: I probably could have used more but I'm cheap, and I used regular soy sauce though in the future I will probably use reduced sodium. This is saying something because I usually try to avoid reduced-fat or reduced-sodium anything, and bacon should be made from pigs.. but I digress. The end product was tasty but a bit too salty for my liking.
    Add something sweet like brown sugar or a very small amount of honey to mask the saltiness. I made some with just soy sauce once to see how it would come out, and it was so salty I couldn't stand it. I added 1 tsp of light brown sugar, and it was great.

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