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Steak?

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  1. 11-11-2005 12:06 AM #1
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    Default Steak?

    Hi I'm looking for someone to steak me. I'm thinking 12-16oz T-Bone, Medium Well Angus Steak. Make it however you want. I promise to eat it all and thank you in the end. If I fail to eat it all I can assure you that I will do the dishes. Thanks and good luck in the kitchen.
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  2. 11-11-2005 01:19 AM #2
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    Default Re: Steak?

    Quote Originally Posted by ekillian
    Hi I'm looking for someone to steak me. I'm thinking 12-16oz T-Bone, Medium Well Angus Steak. Make it however you want. I promise to eat it all and thank you in the end. If I fail to eat it all I can assure you that I will do the dishes. Thanks and good luck in the kitchen.
    Here is the real question.....with or without steak sauce?
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  3. 11-11-2005 01:28 AM #3
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    Without. If it needs it, it has a problem. Oh it can be damn good with it. But damn incredible without it.
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  4. 11-11-2005 01:29 AM #4
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    Quote Originally Posted by ekillian
    Without. If it needs it, it has a problem. Oh it can be damn good with it. But damn incredible without it.
    ok, you pass the test.
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  5. 11-11-2005 02:54 AM #5
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    A1 bold and spicy makes the best steaks even better.
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  6. 11-11-2005 03:14 AM #6
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    Quote Originally Posted by Lukie
    A1 bold and spicy makes the best steaks even better.
    no way, I think ekillian pretty much summed it up.
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  7. 11-11-2005 03:21 AM #7
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    Sorry, but you're all pussies and you're all wrong. A great steak is ruined the moment you apply heat to it.
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  8. 11-11-2005 11:50 AM #8
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    a great steak is blue, the blood still dribbles out
    mmmmmhhhhhmmmm
    iwonder if humph knows how to do a good blue steak? :P
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  9. 11-11-2005 08:20 PM #9
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    A great steak should be so rare that a skilled veterinarian can bring it back to life.
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  10. 11-11-2005 09:01 PM #10
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    Ovation's in the lead so far
    Oh and if you're going to put A1 on a T-bone you might as well coat it in chocolate. And it might as well be cardboard, not a T bone.
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  11. 11-11-2005 09:07 PM #11
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    Quote Originally Posted by LeFou
    Ovation's in the lead so far
    Oh and if you're going to put A1 on a T-bone you might as well coat it in chocolate. And it might as well be cardboard, not a T bone.
    mmmmm.... Chocolate covered steak.... I think you are on to something here.

    It should be the crunchy chocolate they dip ice cream cones in.
    To win in poker you only need to be one step ahead of your opponents. Two steps may be detrimental.
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  12. 11-11-2005 09:19 PM #12
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    Quote Originally Posted by Ovation
    A great steak should be so rare that a skilled veterinarian can bring it back to life.
    medium or medium-rare myself
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  13. 11-12-2005 07:09 AM #13
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    Quote Originally Posted by Lukie
    Quote Originally Posted by Ovation
    A great steak should be so rare that a skilled veterinarian can bring it back to life.
    medium or medium-rare myself
    Blue is best.........rare rare rare..........and lefou nailed it.
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  14. 11-12-2005 07:19 AM #14
    vqc
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    Quote Originally Posted by Miffed22001
    a great steak is blue, the blood still dribbles out
    mmmmmhhhhhmmmm
    iwonder if humph knows how to do a good blue steak? :P
    there is no "blood" in an uncooked steak.
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