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 Originally Posted by Trainer_jyms
Are you heating the foods and cooking or are you going extreem and doing the whole raw foods thing?
I love cooking and couldn't ever stop. Pork was never a fave of mine anyway, but I can go for an occasional grilled chop from a reliable source. Here in Dallas we have Central Market, and their selection of organic meats is pretty good. Ostrich burger, anyone? (I'm not kidding.)
It'll probably be a long while before I go all the way to e.g. raw milk from local dairies. But I don't completely rule it out.
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