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 Originally Posted by samsonite2100
 Originally Posted by Trainer_jyms
 Originally Posted by biondino
Anyone want to call the bar/restaurant/whatever an asshole for paying $2.13? If they paid a proper wage then they'd have to put their prices up but personally I'd be delighted not to have to deal with the whole tip thing and just pay a standard, unquestionable charge for my meal/drink/whatever.
One of the first times I'll dissagree with you biondino. If they have no tip to work for, how fast do you think they are going to go. The tip is insurance of service. It is what makes the industry worth working in. Most service type jobs would never be able to pay $15+ an hour. If every waiter and waitress were making a good wage your meal would be $50 plus $8 beers and it would cost $100 or more for a meal at any run of the mill restaurant to pay the labour. If they had no tipping who would work there for minimum or $1 or $2 over the minimum. Tipping is what keeps them in the industry, it's not just the money, it's how most get thanked for the great service. That's why you never tip a std. amount, it must be based on the service. For example, I never tip a bartender at the bar the same for opening a beer I had to go and get the same as what I tip a waitress that get's it for me. And I never, ever not tip. I always leave something so they know that when the service is bad they get some small change and a note to tell them exactly why. I let them know that I'm not cheap , they suck. Most of the time when people don't tip the bad servers blame the cheap customer not their fuckin' attitude they should check at the door.
I wouldn't call the restaurants assholes for paying $2.13. It's just the nature of the beast here--don't know how it started, but that's how it is. Anyway, don't you live in England, Biondino?
And Trainer, IMO you have a kind of strange view of how and why tipping works. No waiter I know is secretly hoping the guy at their third table will see how fast they're working and tip them better for it. B/c they know that people generally tip a certain amount--some people are ultra-generous and some people are ten-percenters. With the exception of in the case of exceptionally bad service, most people tip a certain amount, and no amount of shucking and jiving will get them to tip more. If you really wanted good service in a place you'd never been before, you'd tip before the meal.
Yup, I do live in England but my gf's American so I spend a bit of time over there. Also, it's an argument about principles and practice, I don't need to be involved to have an opinion 
I can see what both of you mean - I was more positing an alternative than claiming the current system is unworkable. And as long as the establishment, the waiter/barman and the customer all get value out of the transaction, then I guess it doesn't matter the method by which it happens.
I don't quite agree though that people will never tip well for good service. They will - there aren't a lot of 50% tippers out there, but I'll always be a buck or two more generous if I feel well looked after.
One thing I hate is being out with friends and they know the 10% rule (in the UK that is) but don't even notice if they're rounding down, like say £60 for a £56 meal, something like that. I always end up shoving more cash into the pot to push it above 10%.
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