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 Originally Posted by DanAronG
I think I've found me a new hobby. For the blackberry vodka do you follow the same process? Are there any dos and donts in general? Can you pretty much use any spirit and any berry?
Blackberrys you use a bit less sugar. Have a google and you'll find lots of recipes. Check out • Index page - got lots of recipes (not just sloes) and tips etc.
The main tip is not to over sugar. You can always add more sugar later - you can taste the stuff after say a month and you'll get an idea of what it'll be like.
I'm addicted to making this stuff. I've got a big chilli plant which I made chilli vodka with. And If I'm out cycling I'm forever looking at the hedgerows for fruit/ berry to pick to turn into some form of booze. Just coming to the end of the season - so hurry!
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