tabasco sauce is the best thing ever and goes well on nearly everything.
01-08-2008 04:55 PM
#1
| |
| |
| |
01-08-2008 04:57 PM
#2
| |
I submit that tobasco sauce goes poorly with creme filled donuts. | |
| |
01-08-2008 04:59 PM
#3
| |
| |
| |
01-08-2008 05:00 PM
#4
| |
I have never knowingly had tobasco sauce(maybe I ate something with tobasco sauce in the recipe) | |
| |
01-08-2008 05:04 PM
#5
| |
| |
| |
01-08-2008 05:06 PM
#6
| |
Tabasco goes poorly with gravel. | |
| |
01-08-2008 05:08 PM
#7
| |
I think Frank's Red Hot sauce is better than Tabasco. It's about as spicy, but has more flavor. Tabasco is just spicy vinegar. | |
01-08-2008 05:09 PM
#8
| |
| |
| |
01-08-2008 05:12 PM
#9
| |
| |
| |
01-08-2008 05:13 PM
#10
| |
bbq sauce is teh nutz | |
| |
01-08-2008 05:15 PM
#11
| |
| |
| |
01-08-2008 05:16 PM
#12
| |
| |
01-08-2008 05:21 PM
#13
| |
![]() ![]()
|
Frank's is definitely better than Tobasco. |
01-08-2008 05:24 PM
#14
| |
Yep franks > tobasco | |
| |
01-08-2008 06:47 PM
#15
| |
![]() ![]()
|
Oh, and Frank's commercials make me laugh. |
01-08-2008 07:21 PM
#16
| |
medium sauce from bw3 | |
01-08-2008 08:43 PM
#17
| |
| |
| |
01-08-2008 08:55 PM
#18
| |
i agree with the theorem just about everything is better with hot sauce | |
| |
01-08-2008 09:09 PM
#19
| |
| |
| |
01-08-2008 09:30 PM
#20
| |
| |
| |
01-08-2008 09:55 PM
#21
| |
had a "prairie fire" once. made me puke. | |
| |
01-08-2008 10:27 PM
#22
| |
I used to work in a hot sauce bottling factory on the assembly line. We made stuff from the "Pain is Good" line. | |
| |
01-09-2008 12:15 AM
#23
| |
franks redhot is the best chicken wing sauce on the planet. and tacos, can't forget tacos. | |
01-09-2008 12:38 AM
#24
| |
| |
| |
01-09-2008 12:41 AM
#25
| |
gulosh (sp?) , can't forget gulosh. wtf is gulosh , does anyone else no what im talking about? i never heard anyone else say "were eating gulosh tonight" so im not really sure what the deal with it is. | |
| |
01-09-2008 12:49 AM
#26
| |
trip report- definitly gulosh (sp?) left , but only 3 1/2 droplets of franks. than i noticed all the dried up franks around the brim of the bottle and thought those might just be like franks red hot flakes if i added them , similar to red pepper seeds , but meh seem a little disgusting. | |
| |
01-09-2008 12:50 AM
#27
| |
| |
| |
01-09-2008 12:53 AM
#28
| |
SPEAK ENGLISH GOD DAMN IT | |
| |
01-09-2008 12:55 AM
#29
| |
We had the North American hamburger goulash (italian sausge subsituted for the hamburger though) , the orginal goulash sounds better though | |
| |
01-09-2008 12:56 AM
#30
| |
bisquits and gravy with tabasco | |
| |
01-09-2008 02:01 AM
#31
| |
| |
01-09-2008 04:04 AM
#32
| |
Only 2 problems with tabasco, it tastes bad and it's supposed to be a hot sauce but it's not hot. Blair's sauces on the other hand, teh awesome: | |
01-09-2008 07:03 PM
#33
| |
well i went to the store and bought some franks hot sauce. it has good flavor but its just not quite spicy enough for me. | |
| |
01-09-2008 07:06 PM
#34
| |
oops.. sorry. There's a Frank's RedHot XTRA HOT version that's just about as hot as Tabasco (according to the Scoville scale above). | |
01-09-2008 07:07 PM
#35
| |
I dare you to try that Blair's 16 Million Reserve... | |
01-09-2008 08:47 PM
#36
| |
![]() ![]()
|
I had some sort of hot sauce called 'Dave's Insanity Sauce' once. I put it on some chicken wings. The side of the bottle said it was created by mental patients in some desert, but I think that was a lie. It was quite hot though. |
06-11-2008 04:40 PM
#37
| |
Watched a chick put like a quarter bottle of Texas Pete in her sweet tea a few days ago. At breakfast. | |
| |
06-11-2008 04:53 PM
#38
| |
http://extremefood.com/product.php?id=70 | |
06-11-2008 04:58 PM
#39
| |
| |
| |
06-11-2008 05:44 PM
#40
| |
![]() ![]()
|
caramelise garlic, green chillies, onions, fresh tomatoes, salt, vinigar and suger. bubble for ages in pan then jar. Add a few spices in the middle somewhere. |
06-11-2008 09:48 PM
#41
| |
| |
| |
06-11-2008 11:18 PM
#42
| |
| |
| |