Has any one tried this?? Remy martin

Cognac
Rémy Martin
For more than a century, mankind worked to perfect his Cognac. Through innovation, coincidence, and a touch of pure chance, Rémy Martin entered the picture. When Rémy Martin founded his own company in 1724, he was already skilled in the art of the vine. Discerning customers from around the world came to recognize the superiority of the "eaux de vie" from this one small area of France.
Louis XIII
Louis XIII has been created by three generations of cellar masters to be, simply, the highest quality Cognac available. And it's made from 100% Grande Champagne grapes. Try Louis XIII. And drink perfection. Price: $1,753.33. To order click "Buy it, Now" then "Order" to add it in your cart. Buy It, Now!.

XO
Extraordinary quality. Extraordinary color. Extraordinary taste. Rémy XO exudes floral notes and a hint of oak to provide an experience as multi-faceted as the exquisite XO bottle. Price: $208.33. To order click "Buy it, Now" then "Order" to add it in your cart. Buy It, Now!.

1738

I saw this cognac listed in my new Partylife partypoker magazine, and wanted to know....Is it good? Is it worth the $$..Can you describe it?

that shit is crap, i only cook with it

You haven't lived a full life if you haven't had a Remy.

and if you have had remy, you understand why life is so meaningless.

lol i actually ordered some at applebee's tonight but they didnt have any

Quote:

---

Originally Posted by gabe

lol i actually ordered some at applebee's tonight but they didnt have any

---

Dude, go to Red Lobster. They have all the good top shelf shit there.

Quote:

---

Originally Posted by DaNutsInYoEye

Quote:

---

Originally Posted by gabe

lol i actually ordered some at applebee's tonight but they didnt have any

---

Dude, go to Red Lobster. They have all the good top shelf shit there.

---

now that's funny

Quote:

---

Originally Posted by DaNutsInYoEye

Quote:

---

Originally Posted by gabe

lol i actually ordered some at applebee's tonight but they didnt have any

---

Dude, go to Red Lobster. They have all the good top shelf shit there.

---

ha

seriously though i ordered it at applebees

Red Lobster...Applebees...you guys are bloody heathens.

Dump those low rent franchise food frenzies and go to a real restaurant...and order a Remy with your coffee after dinner.

my friends cant afford nice things

I'm ok with my coors light thank you

Quote:

---

Originally Posted by freechus9

I'm ok with my coors light thank you

---

nothing like a little dom after a nice little poker sesh

so, how much would it be at the bar? Is it on the rocks or in your coffee? mixed with coke?

remy martin is something only old white guys and black guys of all ages drink

Quote:

---

Originally Posted by mrhappy333

so, how much would it be at the bar? Is it on the rocks or in your coffee? mixed with coke?

---

Bar Remy is not the ultra-high end stuff you found but it's still a premium cognac. You take it straight up in a brandy snifter, warming it with your hand first. Never on the rocks, and if you mix it with Coke I'll have to hunt you down and kill you. If you don't like it though then, yeah, dump it in your coffee...

Expect to pay $200 for 1oz if you order it in a bar, and IF they have it. The clubs here in Vegas have it on the bottle service list, $3000 and it's all yours. It will attract the hoochies though.


-Kes

Ummm. does any one have a bottle of remy they don't want?

I actually just tried this last night. I bought a mini bottle (a nip) at my local package store. It was $12.49 USD. I brought it home went to open it and the mini cork busted. Man I was disapointed. Then I got a sheetrock screw and tried to pull the mini cork out, which then it just disintergrated.

But besides that, I poured it into my brandy sniffer and let it warm up a little. Then I took a sip, and .................................................. .........................................it was actually pretty good. A little hot. but very tasty. Next time I go to Newhampshire, I think I might have to get a bottle.. This was the XO stuff, I wonder if the Louis XIII is less hot and more tasty??