anyone tried the austrian mountain speciality germknodel, amazing pudding
http://upload.wikimedia.org/wikipedi...ermknoedel.jpg
Its a steamed yeast dumpling filled with plum jam and served with vanilla sauce, it comes highly recommended
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anyone tried the austrian mountain speciality germknodel, amazing pudding
http://upload.wikimedia.org/wikipedi...ermknoedel.jpg
Its a steamed yeast dumpling filled with plum jam and served with vanilla sauce, it comes highly recommended
pastys are cool. most people dont know what they are, they're just a pie with meat in it!
a fruit called soursop . ;)
feels like boogers , tastes like airheads .
A lot of people at school don't know what a pierogi is, I love em.
Just stuffed dough with potato and onion cheese or other stuff.
Fried up so good.
creton, its from CANADA and its a pork spread, very good on toast and butter.
Crepe's from CANADA too. YUMMY!!
Boiled and fried with butter, onions and sausage. :DQuote:
Originally Posted by ProZachNation
Why do you capatalize every letter in Canada? lolQuote:
Originally Posted by mrhappy333
...and both those foods are from Quebec, not Canada. :P
A big ol' Spotted Dick or Steamed Dicky as some of the boys like to call it.
lol. these are every where in England.Quote:
Originally Posted by givememyleg
They're called Cornish Pastys.
Pasty fact: they were orginally made for Cornish tin miners. The pastry "grip" was so the miners could eat the meat and veg inside and chuck the pastry with out washing their hands. some used to have to pastry compartments one containing meat and veg, the other filled with jam for pudding.
How interesting is that? Not very. I went to the Cornish Pasty Museum last time i was in Cornwall...........
you mean like a minced meat pie? are you sick in the head?Quote:
Originally Posted by givememyleg
http://www.pastyman.com/images/large/eating-pasty.jpg
mmm pasty, all it needs is some ketchup
That look like a Runza to me.. but you can call it whatever you want.
Many people know of it, but I doubt anyone has tapped the potential of Kim Chee quite the same as I have... it smells awful but tastes friggin' amazing.
http://ramblingspoon.com/blog/wp-con...Kim%20Chee.jpg
looks scary! what's it taste like?
^wow
Looks scary, but tastes very good. It can be quite spicy, depending on who made it. I used to have some Korean neighbors and the kimchi they made was intensly hot.Quote:
Originally Posted by givememyleg
It's incredible... the taste varies greatly depending on the maker, but it's almost always spicy. It also has a strong sour (some have a noticeable sweet flavor) and typically some nice acidic notes as well.
There are also many kinds of Kim Chee: Napa Cabbage is shown in pic and is most common (also the best tasting imo... comes in whole and cut.), others include radish, cucumber, and green onion... none of them really measures up. It's often served as an appetizer or side snackie dish. But you can also order soup (warning Korean soup is typically boiling hot...). I personally like to mix it with some type of slightly greasy meat, tofu, and brown rice.. ground pork works well.
Getting past teh smell is easily the biggest hurdle, then the spice.. after that it's just heavenly yumminess... OH... if you eat to much you might get stomach cancer. GL!
rocky mountain oysters
with cocktail sauce
fried ! of course!
kim chee yum
patsies yum
i haven't had germknodel, creton or soursop
sour sop must be a huge seller in maine
True dat flomo... I love a good nut.
http://en.wikipedia.org/wiki/Soursop
^^ =P
ive never seen it stateside, only had it in the south pacific , where .. by the way .. they also eat fruitbat and dogs ;)
more scary looking food
I give you
The DRAGONFRUIT
http://www.nutrexsolutions.com/wp-co...ragonFruit.jpg
http://www.geogr.uni-goettingen.de/k...agon-fruit.jpg
looks to be highly poisonous but by all accounts it's diagnosis delicious
anything wth okra in it,
for instance okra soup
it looks like this
http://xs222.xs.to/xs222/07514/DSC_2492_crop.jpg
or this (one of innumerable variations)
http://xs222.xs.to/xs222/07514/999279794_209e884036.jpg