molasses

Do you just refrigerate any that's leftover? How long does it last for once it's been opened?

Ginger molasses cookies are the best. What else can you do with molasses?

Riveting topic, I know.

Why is this thread so slow and sticky?

:heart:

this is why women shouldn't start threads

or vote

store in a cool dry place

can be used in pecan pies and anadama bread

http://www.demesne.info/Home-Maintenance/Pantry.htm

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

what? spam? i posted a link to her question...

Baking Ingredients
Type of food Unopened Opened
Baking powder 6 months 3 months
Baking soda 2 years 6 months
Quick bread or cake mixes 15 months Use-by date
Cocoa and cocoa mixes Indefinitely 1 year
Cornmeal 12 months Refrigerate after opening (1 year)
Cornstarch 18 months 18 months
Flour (white) 1 year 6-8 months
Flour (whole wheat) 1 month Refrigerate after opening (6-8 months)
Frosting (canned) 10 months Refrigerate after opening (1 week)
Frosting mixes 12 months 3 months
Gelatin (unflavored) 3 years Reseal in four months
Gelatin (flavored) 18 months Reseal in four months
Molasses 1 year 6 months
Sugar – brown or granulated white Forever Forever
Sugar – confectioners 18 months 18 months
Sugar substitutes 2 years 2 years
Vanilla 5 years 1 year
Yeast – dry packets Use-by date Refrigerate open packets

thanks guys!

molasses is gross

It only takes like 1/4 of a cup, but it's a definite manditory ingredient in home made boston baked beans.

Which, in this time of the year, is one of those things you throw in the crock pot right before you go to bed saturday night, and then eat at halftime of the big game on Sunday.

It's also a must-have in a lot of slow cooked rib recipes also crock-potted. Also for the big game. I guess what I'm saying, is if you buy a jar; don't plan dishes not to use it within the next week. If you do, it'll just sit there, in a cool, dry, place... NEVER being used.

Also. Spenda is 100% right. No voting for you!