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favourite obscure foods

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  1. 12-16-2007 05:26 PM #1
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    Default favourite obscure foods

    anyone tried the austrian mountain speciality germknodel, amazing pudding



    Its a steamed yeast dumpling filled with plum jam and served with vanilla sauce, it comes highly recommended
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  2. 12-16-2007 05:30 PM #2
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    pastys are cool. most people dont know what they are, they're just a pie with meat in it!
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  3. 12-16-2007 05:39 PM #3
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    a fruit called soursop .

    feels like boogers , tastes like airheads .
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  4. 12-16-2007 05:41 PM #4
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    A lot of people at school don't know what a pierogi is, I love em.

    Just stuffed dough with potato and onion cheese or other stuff.
    Fried up so good.
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  5. 12-16-2007 06:59 PM #5
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    creton, its from CANADA and its a pork spread, very good on toast and butter.

    Crepe's from CANADA too. YUMMY!!
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  6. 12-16-2007 08:12 PM #6
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    Quote Originally Posted by ProZachNation
    A lot of people at school don't know what a pierogi is, I love em.

    Just stuffed dough with potato and onion cheese or other stuff.
    Fried up so good.
    Boiled and fried with butter, onions and sausage.
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  7. 12-16-2007 08:13 PM #7
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    Quote Originally Posted by mrhappy333
    creton, its from CANADA and its a pork spread, very good on toast and butter.

    Crepe's from CANADA too. YUMMY!!
    Why do you capatalize every letter in Canada? lol

    ...and both those foods are from Quebec, not Canada. :P
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  8. 12-16-2007 08:40 PM #8
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  9. 12-17-2007 06:37 AM #9
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    Quote Originally Posted by givememyleg
    pastys are cool. most people dont know what they are, they're just a pie with meat in it!
    lol. these are every where in England.

    They're called Cornish Pastys.

    Pasty fact: they were orginally made for Cornish tin miners. The pastry "grip" was so the miners could eat the meat and veg inside and chuck the pastry with out washing their hands. some used to have to pastry compartments one containing meat and veg, the other filled with jam for pudding.

    How interesting is that? Not very. I went to the Cornish Pasty Museum last time i was in Cornwall...........
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  10. 12-17-2007 10:50 AM #10
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    Quote Originally Posted by givememyleg
    pastys are cool. most people dont know what they are, they're just a pie with meat in it!
    you mean like a minced meat pie? are you sick in the head?
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  11. 12-17-2007 10:56 AM #11
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    mmm pasty, all it needs is some ketchup
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  12. 12-17-2007 11:40 AM #12
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    That look like a Runza to me.. but you can call it whatever you want.

    Many people know of it, but I doubt anyone has tapped the potential of Kim Chee quite the same as I have... it smells awful but tastes friggin' amazing.
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  13. 12-17-2007 11:46 AM #13
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    looks scary! what's it taste like?
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  14. 12-17-2007 12:05 PM #14
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  15. 12-17-2007 12:54 PM #15
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    Quote Originally Posted by givememyleg


    looks scary! what's it taste like?
    Looks scary, but tastes very good. It can be quite spicy, depending on who made it. I used to have some Korean neighbors and the kimchi they made was intensly hot.
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  16. 12-17-2007 02:51 PM #16
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    It's incredible... the taste varies greatly depending on the maker, but it's almost always spicy. It also has a strong sour (some have a noticeable sweet flavor) and typically some nice acidic notes as well.

    There are also many kinds of Kim Chee: Napa Cabbage is shown in pic and is most common (also the best tasting imo... comes in whole and cut.), others include radish, cucumber, and green onion... none of them really measures up. It's often served as an appetizer or side snackie dish. But you can also order soup (warning Korean soup is typically boiling hot...). I personally like to mix it with some type of slightly greasy meat, tofu, and brown rice.. ground pork works well.

    Getting past teh smell is easily the biggest hurdle, then the spice.. after that it's just heavenly yumminess... OH... if you eat to much you might get stomach cancer. GL!
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  17. 12-17-2007 11:59 PM #17
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    mashing potatoes
    rocky mountain oysters
    with cocktail sauce

    fried ! of course!

    kim chee yum
    patsies yum

    i haven't had germknodel, creton or soursop

    sour sop must be a huge seller in maine
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  18. 12-18-2007 09:35 AM #18
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    True dat flomo... I love a good nut.
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  19. 12-18-2007 04:47 PM #19
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    http://en.wikipedia.org/wiki/Soursop

    ^^ =P

    ive never seen it stateside, only had it in the south pacific , where .. by the way .. they also eat fruitbat and dogs
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  20. 12-18-2007 05:12 PM #20
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    more scary looking food

    I give you

    The DRAGONFRUIT





    looks to be highly poisonous but by all accounts it's diagnosis delicious
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  21. 12-20-2007 08:40 AM #21
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    anything wth okra in it,

    for instance okra soup


    it looks like this




    or this (one of innumerable variations)

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