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molasses

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  1. 09-29-2008 08:20 PM #1
    donkbee's Avatar
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    Default molasses

    Do you just refrigerate any that's leftover? How long does it last for once it's been opened?

    Ginger molasses cookies are the best. What else can you do with molasses?

    Riveting topic, I know.
    Quote Originally Posted by Fnord View Post
    Why poker fucks with our heads: it's the master that beats you for bringing in the paper, then gives you a milkbone for peeing on the carpet.

    blog: http://donkeybrainspoker.com/


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  2. 09-29-2008 08:23 PM #2
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    himself fucker.
    Why is this thread so slow and sticky?
    <a href=http://i.imgur.com/kWiMIMW.png target=_blank>http://i.imgur.com/kWiMIMW.png</a>
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  3. 09-29-2008 08:25 PM #3
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    Quote Originally Posted by Fnord View Post
    Why poker fucks with our heads: it's the master that beats you for bringing in the paper, then gives you a milkbone for peeing on the carpet.

    blog: http://donkeybrainspoker.com/


    Watch me stream $200 hyper HU and $100 Spins on Twitch!
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  4. 09-29-2008 08:30 PM #4
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    this is why women shouldn't start threads

    or vote
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  5. 09-29-2008 08:31 PM #5
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    mashing potatoes
    store in a cool dry place

    can be used in pecan pies and anadama bread
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  6. 09-29-2008 08:33 PM #6
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    IN A VAN DOWN BY THE RIVER!!!!
    http://www.demesne.info/Home-Maintenance/Pantry.htm

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    what? spam? i posted a link to her question...
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  7. 09-29-2008 08:36 PM #7
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    Baking Ingredients
    Type of food Unopened Opened
    Baking powder 6 months 3 months
    Baking soda 2 years 6 months
    Quick bread or cake mixes 15 months Use-by date
    Cocoa and cocoa mixes Indefinitely 1 year
    Cornmeal 12 months Refrigerate after opening (1 year)
    Cornstarch 18 months 18 months
    Flour (white) 1 year 6-8 months
    Flour (whole wheat) 1 month Refrigerate after opening (6-8 months)
    Frosting (canned) 10 months Refrigerate after opening (1 week)
    Frosting mixes 12 months 3 months
    Gelatin (unflavored) 3 years Reseal in four months
    Gelatin (flavored) 18 months Reseal in four months
    Molasses 1 year 6 months
    Sugar – brown or granulated white Forever Forever
    Sugar – confectioners 18 months 18 months
    Sugar substitutes 2 years 2 years
    Vanilla 5 years 1 year
    Yeast – dry packets Use-by date Refrigerate open packets
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  8. 09-30-2008 07:28 PM #8
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    thanks guys!
    Quote Originally Posted by Fnord View Post
    Why poker fucks with our heads: it's the master that beats you for bringing in the paper, then gives you a milkbone for peeing on the carpet.

    blog: http://donkeybrainspoker.com/


    Watch me stream $200 hyper HU and $100 Spins on Twitch!
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  9. 09-30-2008 09:13 PM #9
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    molasses is gross
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  10. 09-30-2008 11:09 PM #10
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    It only takes like 1/4 of a cup, but it's a definite manditory ingredient in home made boston baked beans.

    Which, in this time of the year, is one of those things you throw in the crock pot right before you go to bed saturday night, and then eat at halftime of the big game on Sunday.

    It's also a must-have in a lot of slow cooked rib recipes also crock-potted. Also for the big game. I guess what I'm saying, is if you buy a jar; don't plan dishes not to use it within the next week. If you do, it'll just sit there, in a cool, dry, place... NEVER being used.

    Also. Spenda is 100% right. No voting for you!
    The Dunning–Kruger effect is a cognitive bias in which unskilled individuals suffer from illusory superiority, mistakenly rating their ability much higher than average. This bias is attributed to a metacognitive inability of the unskilled to recognize their mistakes
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