New mold on Old mold.. a blue cheese question

[kingnat]

So some blue cheese in my fridge has become noticeably more blue in recent weeks. I realize the mockery that would ensue if I bitched about my moldy cheese, but I was wondering if this NEW mold is likely to be safe to eat? I don't need too much assurance.. just any general notions would suffice.

[Warpe]

Use the "I just can't stand the smell" rule. If it's been around that long, you obv don't like it much anyway.

[Ragnar4]

eating new molds is a quick way to have a disease, or flesh eating mold named after you.

Go for it, you'll be famous in the medical communty, and the Darwin award community for years.

[zook]

I eat a lot of stinky cheese, blue and otherwise, and somewhere I read that if it's hard (or semi-soft like most blues) it's ok to just cut off the part with the extra mold and eat the rest. But if it's soft cheese, chuck it.