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 Originally Posted by DogOnMySide
yo i think we seem to have missed the point here.
what the HELL is a clamato? and how do you juice one?
oh man its not... tomato... and ... . . .. .
clam nectar?????? EW!
How the fuck do you fit that in a juicer?
ROFL....
From the good folks at Cadbury Schweppes:
"Okay, now on to the spicy part, about Mott's* Clamato*.
First, a bit about the history of the Caesar: A Canadian creation, the Caesar or Bloody Caesar was invented to celebrate the opening of Marco's Italian restaurant at the Calgary Inn in 1969. Resident mixologist Walter Chell was commissioned to develop this new cocktail. Inspired by the flavours of Spaghetti Vongole (spaghetti with clams), Chell combined sweet (tomato juice), salty (clam nectar), sour (lime), spicy (Worcestershire sauce) and bitter (celery salt) in his new concoction.
After naming the drink for the Roman emperor, legend has it that Chell served one to an Englishman who exclaimed, "That's a good bloody Caesar!"
The Duffy Mott Company knew a good thing when they tasted it. They introduced this fabulous clam and tomato concoction as Mott's* Clamato* in 1969.
Today Mott's* Clamato* is, without a doubt, the essential Caesar mix and can be found on store shelves across Canada. Bloody Caesars are the most popular cocktail in the country, with more than 250 million served up every year."
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