Well I'm pretty sure I'd be first in UK doing it...but I'm not sure people would even try it...
My initial reaction was "yuck" and i'm very open minded with food. Im not a massive fan of bacon with syrup bear in mind - just too sweet for me.
I'm gonna cook some this weekend and see what I think.
I'm doing pop ups in cool pubs and I think drunk people might just love it!



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