Quote Originally Posted by Lukie
very simple way to make it: preheat oven to 425, snap off the big white ugly stalks of asparagus (where it breaks is good), wash said asparagus, drizzle with a little olive oil and a little bit of salt if desired, bake 10 minutes or until desired tenderness.

side note: asparagus is an awesome vegetable from a nutritional perspective. and also tastes very good.

ya
Turned out really really good, a lot better than steaming IMO.

Sprinkled a lil parm on it when I took it out, really good thanks.